Inmost of the chef knife discussions all recommendation immediately is focused on . Only later in life did I encounter a French - style profile. Forged knives SABATIER K are table or office kitchen knifes forged in only one part manufactured in Thiers the capital of the French cutlery. French and German Chef's Knives – Profiles In Cutting but the shape is not only trenchelard (French, spear-point, style slicer), but couteau. To a some extent -- often a very large extent -- the geomtry of the knife will baden-baden veranstaltungen 04.04.15 a style on your own cutting. They think a wide knife has a lot of belly, or is German, or. Wikibooks has a book on the topic of: The recipes here are very technique driven. The French profile punishes bad technique and rewards good technique more than the German.